Call us on (02) 6655 1003

Open 7 Days a Week | Mon – Fri 10am – 12pm | Sat 10am – 12pm | Sunday 11:30am – 10pm

Call us on (02) 6655 1003

finger food options

$2.50 finger food options

Hand rolled sushi mix of salmon, chicken and veg (gf)

Vietnamese rice paper rolls with chilli soy dipping sauce (gf)

Pumpkin fetta macadamia spinach risotto balls (gf)

Chicken satay skewers with peanut sauce (gf)

Beef kofta skewers with minted yoghurt (gf)

Salt and pepper squid with chilli lime dipping sauce (gf)

Thai style fish cakes with lemon toffee sauce

Spinach and fetta fillos

Potato rosti bites topped with slow roasted tomato and pine nut (gf)

Spiced chick pea mini patty topped with minted yoghurt and salsa

Seasonal vegetable tartlet crowned with roast red capsicum aioli

Mini zucchini and corn fritters topped with an avocado salsa

Fresh local fish pieces in beer batter with lemon and tartare

Tempura salmon nori roll with dipping sauce

Topped crostini with variety of topping i.e. lemon herb chicken with red capsicum jam and brie, rare kangaroo fillet with Spanish onion marmalade 

$3.00 finger food option

Harvey bay scallops sashimi with pickled ginger soy and wasabi

Harvey bay scallops Florentine

Oysters Kilpatrick

Oyster mornay

Oyster shooters -bloody Mary – Thai style with lime

Thai style prawns on guacamole crostini

Tempura sesame prawns with lemon soy dipping sauce

Hoi Sin duck pancakes with pickled ginger and shallots

Mini duck spring rolls hand made with dipping sauce

King prawns in spring roll wrappers with ginger and shallots

Pizza menu 12 inch thin base regular $15.00 gourmet $18.00

FED EXPRESS- HAM, PINEAPPLE, CAPSICUM, ONION, OLIVES, FETTA MUSHROOM AND BACON

VEGO DELIGHT-CAPSICUM, ONION, FETTA, OLIVES, MUSHROOM, PUMPKIN, SWEET POTATO AND BABY SPINACH

CHICKEN HAWAIIAN-HAM, PINEAPPLE, GRILLED CHICKEN BREAST

BUTCHER SHOP- STEAK, HAM, BACON, SALAMI, CABANOSSI, ONION AND CAPSICUM ON A BBQ BASE

GARLIC CHICKEN- GRILLED CHICKEN BREAST, ONION, CAPSICUM, PARMASAN AND MUSHROOM ON A GARLIC BUTTER BASE

gourmet

Seafood supreme– fish squid prawns and mussel on tomato base with Spanish onions capsicum and capers

Pesto chicken– char grilled chicken breast, Spanish onion, red capsicum, mushroom and fetta on a basil pesto base

Smoked salmon– Tasmanian smoked salmon; Spanish onion, capers, cream cheese, dill and sorrel finished with rocket salad and lemon

Super salami– Hungarian salami, Spanish onion, roast red capsicum, capers, olives, fetta and jalapeños
pesto veg– Eggplant, zucchini, Spanish onion, roast red capsicum, mushroom and fetta on a basil pesto base finished with a rocket salad

Beef nachos pizza– spicy chilli con carne, onion, capsicum, jalapenos corn chips, sour cream and avocado salsa.

Here are some examples of meals with which we could design a set menu

Oven baked rack of lamb served on roast chat potato with slow roast tomato steamed green beans and a roast garlic jus

Twice cooked crispy skinned duck served on wilted bok choy with roast sweet potato and finished with a raspberry duck glaze

Char grilled pork sirloin on a bed of roast sweet potato, chat potato, steamed snow peas, caramelised pears and seeded mustard cream sauce

Northern territory wild caught saltwater barramundi fillet in a parmesan sunflower and thyme crumb served on a warm pumpkin fetta and green bean salad topped with a basil and tomato salsa

Pan-fried blue eyed cod steak served on a bed of roast chat potato with roast pumpkin and steamed veggies finished with a spinach fetta pine nut cream sauce

Pan seared Atlantic salmon fillet served on a bed of roast chat potato with basil mayo, capers, asparagus and slow roast tomato crowned with radish sprouts