Call us on (02) 6655 1003

Open 7 Days a Week | Mon – Fri 10am – 12pm | Sat 10am – 12pm | Sunday 11:30am – 10pm

Call us on (02) 6655 1003

Menu Packages

Main course options @ 28.00 per head 15-30 people choose two 30-70 choose three 70 + choose four

Oven baked rack of lamb served on roast chat potato with slow roast tomato steamed green beans and a roast garlic jus

Twice cooked crispy skinned duck served on wilted bok choy with roast sweet potato and finished with a raspberry duck glaze

Char grilled pork sirloin on a bed of roast sweet potato, chat potato, steamed snow peas, caramelised pears and seeded mustard cream sauce

Northern territory wild caught saltwater barramundi fillet in a parmesan sunflower and thyme crumb served on a warm pumpkin fetta and green bean salad topped with a basil and tomato salsa

Pan-fried blue eyed cod steak served on a bed of roast chat potato with roast pumpkin and steamed veggies finished with a spinach fetta pine nut cream sauce

Pan seared Atlantic salmon fillet served on a bed of roast chat potato with basil mayo, capers, asparagus and slow roast tomato crowned with radish sprouts

Pan-fried chicken breast stuffed with a sundried tomato and parmesan farce served on a pesto pasta with broccolini and slow roast tomatoes

Thai style bbq pork sirloin served with a minted Asian noodle salad and finished with fresh lime caramelized mango

Char grilled 300 grm scotch fillet steak served with roast pumpkin, roast chat potato and steamed veggies finished with a sauce of your choice. (pepper, mushroom, diane)

Char grilled 350 grm porterhouse steak served on a bed of creamy mashed potato with slow roast tomato steamed broccolini and finished with a seeded mustard jus