Call us on (02) 6655 1003

Open 7 Days a Week | Mon – Fri 10am – 12pm | Sat 10am – 12pm | Sunday 11:30am – 10pm

Call us on (02) 6655 1003

Menu

Federal Hotel Bistro Menu – We also have a tantalising Specials Board updated daily! 

LUNCH MENU – American Burgers

Texas Steak Burger char-grilled 125 gm scotch fillet on brioche bun with hi-melt cheddar, maple bacon, jalapenos peppers, chipotle mayo, lettuce and tomato with beer battered fries $16.50

Cheese Burger 125 gm pure beef patty on brioche bun with hi-melt cheddar, dill pickle, mustard, ketchup, lettuce and tomato with beer battered fries $14.00

Double Cheese Burger two 125 gm pure beef patty on brioche bun with hi-melt cheddar, dill pickle, mustard, ketchup, lettuce and tomato with beer battered fries $18.00

Bacon Cheese Burger 125 gm pure beef patty on brioche bun with hi-melt cheddar, maple bacon, dill pickle, mustard, mayo, lettuce and tomato with beer battered fries $16.50

Double Bacon Cheese Burger two 125 gm pure beef patties on brioche bun with hi-melt cheddar, maple bacon, dill pickle, mustard, mayo, lettuce and tomato with beer battered fries $19.50

Southern Fried Chicken Burger spicy coated chicken fillet on brioche bun with hi-melt cheddar, maple bacon, chipotle mayo, lettuce and tomato with beer battered fries $15.50

Taco of the Day (3) soft tacos with all the toppings – see the specials board for details $15.50

ENTREES

Half Shell Scallops half dozen | dozen $18.00 | $30.00

Florentine Hervey Bay scallops topped with spinach mornay sauce and cheese,  then grilled $18.00 | $30.00

G/F Sashimi Hervey Bay half scallops  thinly sliced and served with pickled ginger, wasabi, lime and sesame soy dipping sauce $18.00 | $30.00

G/F Vegetable Tempura mixed seasonal vegetables in a light sesame batter served with a sesame soy dipping sauce $13.00

G/F Prawn Tempura fresh local Coffs Coast prawns in a light sesame batter served with a sesame soy dipping sauce $16.00

G/F Salt & Pepper Squid in a spicy coating with chili dipping sauce and fresh lime $13.50

Hand Rolled Vegetable Spring Rolls (2) with a chili soy dipping sauce $10.00

Hand Rolled Pork and Prawn Spring Roll with a chili soy dipping sauce $12.00

Crispy Garlic Bread with Parmesan cheese $7.00

Spicy Potato Wedges with sour cream and sweet chili – medium | large $9.00 | $11.00

MAINS – CHECK OUR BLACKBOARD FOR DAILY SPECIALS

Crumbed Calamari served with chips, house salad, lemon and tartar $18.00

Fresh Local Fish & Chips in a Coopers ale beer batter served with hand cut chips, house salad, lemon and tartar P.O.A

Crumbed Lamb Cutlets served on creamy mashed potato with steamed veggies and gravy –  small (2) | large (3) $18.00 | $22.00

Crumbed Chicken Schnitzel served with chips, house salad and a sauce or your choice –
Diane, Pepper, Mushroom or Gravy $20.00

Chicken Parmigiana chicken schnitzel topped with Italian tomato sauce,  ham and cheese,  served with chips and house salad $21.00

Texas Parmigiana chicken schnitzel topped with bacon, jalapenos and cheese,  finished with chipotle mayo and served with chips and salad $22.00

Aussie Parmigiana chicken schnitzel topped with bacon avocado and cheese,  finished with bbq sauce and served with chips and salad $22.00

Salad of the Day with char-grilled chicken breast P.O.A

G/F Salt & Pepper Combo Salad of fresh local prawns, whiting and squid served on a Thai style noodle salad,  with fresh lime and a chili dipping sauce $24.00

G/F Salt & Pepper Squid Salad fresh local squid served on a Thai style noodle salad with, fresh lime and a chili dipping sauce $21.00

G/F Grilled Chicken Salad grilled chicken breast on a roast vegetable salad,  with lemon and garlic aioli $24.00

Lemon Pepper Prawn Salad lightly fried lemon pepper prawns on a roast sweet potato,  avocado,  baby spinach and Parmesan cheese salad,  with lemon and garlic aioli $27.00

Char Grilled Prime Yearling Scotch fillet (300 gm) served with either chips and salad,  or chat potato with roast pumpkin and steamed veggies,  with a sauce of your choice – Diane, Pepper, Mushroom or Gravy $29.00

Pan-fried Atlantic Salmon Fillet served on roast chat potato with slow roast tomato, capers, basil mayo and asparagus,  finished with radish sprouts $27.00

Char Grilled Lamb Rack served with chat potato and roast pumpkin, slow roast tomato and green beans, finished with a roast garlic red wine jus $30.00

Char Grilled Lemon Garlic Chicken Breast served on a roast pumpkin, macadamia and baby spinach salad, with slow roast tomato, green beans and a roast capsicum and feta salsa $25.00

Autumn Vegetable Risotto  seasonal roast vegetables in a creamy risotto with vegetable stock,  finished with Parmesan cheese and baby spinach and crowned with steamed asparagus and slow roast tomato $22.00

Char Grilled Pork Sirloin served on a bed of roast sweet potato with chat potato and steamed snow peas,  finished with creamy seeded mustard sauce and caramelized pears $26.50

Vegan Adventure go on a vegetarian journey with an ever changing mix of roast and steamed vegetables, dips,  salsas and plenty more to surprise. Vegan, gluten free or just vegetarian you decide! $22.00

KIDS MENU All served with chips and salad, includes popper & ice cream $10.00

Chicken schnitzel

Crumbed calamari

G/F Tempura veggies

Crumbed fish

Steak

DESERTS

A delectable range of deserts on offer in our display cabinet. All served with cream and ice-cream $9.00

 

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