Open 7 Days a Week | Mon – Fri 10am – 12pm | Sat 10am – 12pm | Sunday 11:30am – 10pm
Call us on (02) 6655 1003
At the Federal we run an extensive range of lunch and dinner blackboard specials.
We feel this is the best way to utilize the great local fruit, vegetables, seafood and
meat this area has to offer. The blackboard also lets our team of chefs be creative
and keeps things interesting and ever changing for our customers. More so than ever
before we will be using the blackboard to showcase our chef’s skills and letting
different produce inspire us to new culinary heights. To achieve the best possible
result and to keep the choices super fresh and ever changing we have had to cut
back the main menu but we know this will help us be even better in 2018.
Thanks for your ongoing support.
Sides, snacks, & more…
Spicy wedges with sour cream and sweet chili – Medium | Large $9.00 | $11.00
Beer battered steak fries – Kids | Medium | Large $5 | $7 | $9.50
Garlic bread oven baked & crispy $7.00
Mexican nachos topped with cheese, avocado salad jalapenos and sour cream – beef and bean, or vegetarian bean $16.50
Scallops – Harvey bay half shell – Sashimi – raw – (GF) or Florentine – grilled with cream, spinach & cheese ½ doz $18.00 | doz $30.00
Oysters – Large Sydney Rock served: Natural, Kilpatrick or Florentine – ½ doz $18.00 | doz $30.00
Hand rolled vegetable spring rolls (2 Pc) with chili soy dipping sauce $10.00
Hand rolled pork and prawn spring rolls (2 Pc) with chili soy dipping sauce $12.00
Jalapenos Poppers crumbed and stuffed with cream cheese and severed with chipotle mayo
Vegetable Tempura mixed seasonal vegetables in a light sesame batter with a sweet chilli
dipping sauce $13.00 GF*
Prawn Tempura fresh local coffs coast prawns in a light sesame batter with a sweet chilli
dipping sauce $16.00 GF*
Bruschetta with roasted roma tomatoes, garlic confit, olive oil, and balsamic vinegar $12.50
Pizza made on puff pastry topped with caramelized onions and with black olives, anchovies, and
*Gluten free ingredients however they and deep fried in a container that may have traces of gluten.
All served with chips and salad, includes popper & ice cream $10.00
Crumbed calamari served with chips and salad
Crumbed chicken served with chips and salad
Crumbed fish served with chips and salad
Beef lasagna served with chips and salad
Steak served with chips and salad
The famous Federal schnitzel juicy hand made chicken schnitzel served with garden salad and beer battered steak fries with a sauce of your choice $22.00
Chicken parmigiana chicken schnitzel topped with Italian tomato sauce, ham and cheese, served with chips and house salad $21.00
Texas parmigiana chicken schnitzel topped with bacon, jalapenos and cheese, finished with chipotle mayo and served with chips and salad $22.00
Aussie parmigiana chicken schnitzel topped with bacon avocado and cheese,finished with bbq sauce and served with chips and salad $22.00
Tender crumbed calamari served with a garden salad and beer battered steak fries and lemon and tartar. $18.50
Fish and chips fresh local fish fillets in a cooper ale beer batter served with garden salad tartar and lemon. P.O.A
Crumbed Lamb Cutlets served on creamy mash potato with steamed vegetables and gravy
Small 2 PC $18.50 | Large 3 PC $23.00
Salt and peppered squid served with Asian noodle salad, wasabi mayo, pickled ginger, lime, and
a sweet chilli dipping sauce $19.50
Lamb, Leek and Rosemary pot pie served with roast chat potato, pumpkin, and steamed vegies $22.00
Stick Texas pork rib rack slow poached whole pork rib rack oven baked in sticky chipotle bbq sauce and served with chips salad and chipotle mayo $24.50
300grm Grain fed scotch fillet cooked to liking and served with chips and salad and a sauce of your choice $30.00
Check our display fridgefor today’s offering ofdelectable deserts.
All served with cream and ice-cream.