Call us on (02) 6655 1003

Open 7 Days a Week | Mon – Fri 10am – 12pm | Sat 10am – 12pm | Sunday 11:30am – 10pm

Call us on (02) 6655 1003

Menu

Federal Hotel Bistro Menu – We also have a tantalising Specials Board updated daily! 

MEXICAN LUNCH MENU – Also available Tuesday Nights

SOFT TACOS (3) $15.00

Chargrilled STEAK with cheese salad jalapenos sour cream, chipotle mayo and avocado salsa

PULLED PORK with cheese salad jalapenos sour cream chipotle mayo and avocado salsa.

BEEF ‘N’ BEAN with cheese salad jalapenos sour cream chipotle mayo and avocado salsa

SOUTHERN FRIED CHICKEN with cheese salad jalapenos sour cream chipotle mayo and avocado salsa

SPICY BEAN with cheese salad jalapenos sour cream chipotle mayo and avocado salsa

Enchiladas $18.00 With avocado salsa, sour cream and jalapenos served with salad and chips. Choose from: Chargrilled Steak Pulled Pork Beef ‘n’ Bean Chargrilled Chicken Spicy Bean

G/F NACHOS $16.00 Straight from the oven topped with cheese avocado salsa jalapenos and sour cream. Beef ‘n’ Bean or Spicy Bean

ENTREES

Half Shell Scallops – half dozen $18.00 dozen $30.00 Florentine – Harvey bay scallops topped with spinach mornay sauce and grilled cheese.

G/F Sashimi – Harvey bay half scallops thinly sliced and served with pickled ginger, wasabi, lime and sesame soy dipping sauce.

G/F Vegetable Tempura – mixed seasonal vegetables in a light sesame batter served with a sesame soy dipping sauce $13.00

G/F Prawn Tempura – fresh local Coffs coast prawns in a light sesame batter served with a sesame soy dipping sauce $16.00

G/F Salt and pepper squid – in a spicy coating with chili dipping sauce and fresh lime $13.50 Hand rolled vegetable spring rolls (2) with a chili soy dipping sauce $10.00

Hand rolled pork and prawn spring roll with a chili soy dipping sauce $12.00

G/F Satay chicken skewers (3) with mild peanut sauce $12.50

Crispy garlic bread with parmesan cheese $7.00

Spicy potato wedges with sour cream and sweet chili – Medium $9.00 Large $11.00

MAINS

Crumbed Calamari served with chips, house salad, lemon and tartar $18.00

New Zealand silver dory fillets in a coopers ale beer batter served with chips, house salad, lemon and tartar $18.00

Crumbed Lamb cutlets served on creamy mashed potato with steamed veggies and gravy small (2 ) $18.00 large (3) $22.00

Crumbed Chicken Schnitzel served with chips, house salad and a sauce or your choice. Diane, Pepper, Mushroom or Gravy $20.00

Chicken Parmigiana– Chicken Schnitzel topped with Italian tomato sauce ham and cheese served with chips and house salad $21.00

Texas Parmigiana– Chicken Schnitzel topped with bacon, jalapenos and cheese finished with chipotle mayo and served with chips and salad $22.00

Aussie Parmigiana- Chicken Schnitzel topped with bacon avocado and cheese finished with bbq sauce and served with chips and salad $22.00

Thai style noodle salad with mint coriander and cashew nuts served with fresh lime, chili and soy chili dipping sauce $18.00

G/F Salt and Pepper combo salad of fresh local prawns, whiting and squid served on a Thai style noodle salad with fresh lime and a chili dipping sauce $24.00

G/F Salt and pepper squid salad of fresh local prawns, whiting and squid served on a Thai style noodle salad with fresh lime and a chili dipping sauce $21.00

Thai grilled chicken salad- grilled chicken breast on Thai style noodle salad with fresh lime, a chili dipping sauce and caramelized mango $24.00

Thai grilled pork salad- grilled pork sirloin on Thai style noodle salad with fresh lime, a chili dipping sauce and caramelized mango $24.00

G/F Mixed roast vegetable salad of pumpkin, sweet potato, potato, beetroot, cauliflower, spanish onion and capsicum with pine nuts, feta and baby spinach with garlic aioli $18.00

G/F Grilled chicken salad – grilled chicken breast on a roast vegetable salad with lemon and garlic aioli $24.00

G/F Lemon pepper prawn salad – lightly fried lemon pepper prawns on a roast vegetable salad with lemon and garlic aioli $27.00

Chargrilled prime yearling Scotch fillet (300grm) served with either chips and salad or chat potato with roast pumpkin and steamed veggies with a sauce of your choice Diane, Pepper, Mushroom or Gravy $29.00 Pan fried wild caught salt-water barramundi served with either chips and salad or chat potato with roast pumpkin and steamed veggies and topped with lemon herb butter $28.00

G/F Sesame seared Atlantic Salmon fillet with roast sweet potato, snow peas and roast capsicum with sesame rice balls and tempura mushrooms finished with a soy dipping sauce and pickled ginger $28.00

G/F Crispy skinned twice cooked duck served on chat potato with slow roast baby carrots, steamed broccolini and black cherry duck glaze $30.00

G/F Chargrilled lamb rack served with chat potato, baby carrots and steamed broccolini finished with a roast garlic rosemary jus $30.00

G/F Chargrilled chicken breast stuffed with a pesto farce and served on a pea and mushroom risotto with a chili butter and broccolini $26.00

G/F Pea and mushroom risotto with pine nuts and parmesan finished with broccolini and baby carrots $22.00

KIDS MENU 

All served with chips and salad, includes popper & ice cream $10.00

 

Chicken schnitzel

Crumbed calamari

G/F Tempura vegies

Crumbed fish

Steak

DESERTS

A delectable range of deserts on offer in our display cabinet. All served with cream and ice-cream $9.00

 

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